Heart Shaped Portobello Panini

Total Time:
10 hr 19 min
Prep:
15 min
Inactive:
10 hr
Cook:
4 min

Yield:
2 servings
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 4 sun-dried tomatoes
  • 4 portobello mushroom caps, 2 ounces each
  • 1/4 cup crumbled Gorgonzola
  • 1 tablespoon plus 1 teaspoon olive oil
  • Salt
  • Pepper
Directions
Watch how to make this recipe.
  • Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them.

  • Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices. Carefully cut each slice into a heart shape with a cookie cutter.

  • Top half of the heart shaped mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices. Brush the top side of each "sandwich" with olive oil.

  • Preheat a large, nonstick skillet or grill pan. Place the mushroom sandwiches in the pan carefully, oil side down, and cook for 2 minutes. Brush the top half with oil, flip, and cook for 2 minutes more. Season with salt and pepper, to taste, and serve.


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    This recipe is featured in:

    Healthy Meals for Kids