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Heart Shaped Portobello Panini Recipe

Heart Shaped Portobello Panini

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Average Rating:

Total Reviews: 7

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  • on June 05, 2011

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    Great recipe. Why waste some of the portobello by cutting it into a shape. Use it all. I have made this many times and today I used gruyere cheese in place of the gorgonzola - not as strong taste. I love it both ways. I also use a dipping sauce of soy sauce and a little sesame oil added. I make the sauce up and keep it in the frig. Use it for lots of things. Nice addition. Also if you have a Food Network 4 in 1 grill it makes this sooooo easy. Love Food Network recipes, dishes and cookware.

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  • on February 26, 2011

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    I really liked these, but I used feta cheese, I am not a big fan of gorgonzola cheese. Plus I added some sautéed spinach. My husband even put his on a ciabatta bun.

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  • on January 28, 2009

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    I love any type of mushrooms but I think the cheese used in this dish was too strong. I would like to try this with a different type of cheese.

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  • on July 03, 2007

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    and very easy, extremely light yet fulfilling.

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  • on May 24, 2007

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    Would be a nice meaty side to a salad. Enjoyed the mixed flavors of rich, tangy & sweet.

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  • on February 23, 2007

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    This sandwich is great! Quick and delicious! Just be careful when slicing the mushrooms, as they are very delicate. You might want to buy an extra portobello or two in case you flub on one.

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  • on February 10, 2007

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    Wow....this dish was a big favorite at my party i was amased how meaty anddelishous thees potobellos were amazing THANKS!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
180
 
Carbohydrates
10 g
 
Total Fat
14 g
 
Saturated Fat
4.5 g
 
Protein
7 g
 
Fiber
4 g
 
Sodium
200 mg
 
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