Total:
1 hr 50 min
Active:
20 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy

Ingredients

Parsley Shallot Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.

Parsley Shallot Sauce:

Combine all ingredients in a blender and puree. 

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking