Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy

Ingredients

Parsley Shallot Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.

Parsley Shallot Sauce:

Combine all ingredients in a blender and puree. 

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