Herb Roasted Pork Loin with Parsley Shallot Sauce

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I thought this pork was so tender and delicious. I have never had much luck with boneless pork loins as they tend to be bland and dry out. But after reading in the reviews that this pork was so moist I wanted to try it and it didn't disappoint! I even trimmed every bit of fat off like Ellie said and it was still moisten and flavorful!

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I made this last night for my family of 6 (three who are not fans of Pork.
I followed the recipe exactly but doubled everything to accommodate 6 people.

All I can say is YUM ! Everyone loved it and there was nothing left over. This is definitely a keeper recipe, Thank you .

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Made this a few times. It is moist and full of flavor. I was skeptical of the sauce but it was delicious on top.

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Excellent- easy to make and loved every bite. Thanks!

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This recipe was quite good and super easy. I've been looking for options for Christmas Eve dinner and this is the 1st choice thus far. It looks great when served and it looks and sounds gourmet. Yet the taste is mild and not overpowering and easily paired with numerous side dishes.

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Delicious and moist. I had to use dried thyme but had everything else in my herb garden. Pan drippings were rich and flavorful. Parsley sauce added a wonderful bright note. Served with lightly buttered noodles and sauteed asparagus still slightly crisp. Will definately make again.

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Delicious, quick and simple! The meat was so juicy, this is going to be a family favorite!

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Very moist and tender. I was a little nervous but the meat was great. A keeper for sure..

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I've made this at least 4 times. It always comes out moist and delicious. It is worth putting the rub on a few hours in advance for added flavor. It works well with dried herbs if you don't have fresh. You can use some of the shallot parsley sauce (I make extra over boiled potatoes or rice. I find leftovers freeze well, but I always freeze some of the sauce in a separate container (just in case the reheating dries out the pork. This is a great company meal because so much of the prep can be done hours in advance, leaving you free to attend to your guests. Thank you, Ellie. A great, flavorful,low fat recipe.

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Made this for Easter and my family loved it. The rub is delicious. DIdn't make the sauce. Meat was juicy. Cooked until instant thermo read 145 and let rest for 25 minutes. It was wonderful. Have leftovers, cannot wait!! Thanks Ellie.