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Herb Roasted Pork Loin with Parsley Shallot Sauce Recipe

Herb Roasted Pork Loin with Parsley Shallot Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 61-70 of 74

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  • on December 28, 2006

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    This pork loin has wonderful flavor and is incredibly moist. We served this for dinner with friends and all of us were a bit hesitant at the parsley shallot sauce (it's so green!, but it was wonderful and accents the pork perfectly! You must try!

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  • on December 23, 2006

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    My son stated that this was probably the most tender pork he has ever had! What a statement. Great recipe. Parsley sauce was tangy and a perfect compliment with the pork.

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  • on November 24, 2006

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    This was a surprise...very tasty, easy and nice presentation!

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  • on October 20, 2006

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    This was fantastic, the meat was so moist and succulent. This was so simple to make, just run the herbs/oil/garlic on and pop in the oven!

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  • on October 14, 2006

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    This was very easy and a great dish. My husband has an herb garden so I had all fresh herbs to use. He likes sauces and thought this one was great. Will definitely fix this again.

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  • on October 05, 2006

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    The pork was so tender an flavorful. I loved the sauce as well. It was so fresh tasting and complimented the pork so well. Will definitely make again!

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  • on October 02, 2006

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    I made this last night for my husband and myself. It was great. Even the sauce which a few said they didn't like was awesome. We had it with the sweet potatoes (which have less carbs than white potatoes and they were fabulous too. This will a regular in our repretoire.Thanks Ellie, I love your recipes.
    Linda

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  • on October 01, 2006

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    This was one of the best pork recipes I have ever made. I was a bit afraid the suace would be overpowering so I changed it a bit by adding less mustard. Was absolutely delicious, and simple. Perfect for a fancy yet down home company meal. Thanks!

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  • on September 06, 2006

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    The pork itself was really nice, but we were not a fan of the sauce. It was very strong, and since it is all raw, it was just overwhelming.

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  • on August 20, 2006

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    Absolutely perfect. A new family favorite.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
263
 
Total fat
16 grams
 
Saturated fat
4.7 grams
 
Protein
28 grams
 
Carbohydrates
3 grams
 
Fiber
1 gram
 
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