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Herbed Bulgur-Lentil Pilaf Recipe

Herbed Bulgur-Lentil Pilaf

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Food Fix

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on March 17, 2012

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    Excellent flavor. I think the bulgur needs to be soaked prior to cooking to prevent stickiness.

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  • on January 26, 2012

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    Fantastic! I had red pepper instead of yellow, only fresh flat leaf parseley (no basil or chives on hand. I also used red instead of green lentils which I had on hand. I was majorly impressed! I will make this many more times. YUM!

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  • on January 25, 2012

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    This is AMAZING!!! Did you guys hear me??????? AMAZING!!!!! When I made the lentils, I added a bay leaf, quartered onion, and a sprig of thyme-just from other recipes-other than that, I made it to the letter...am so excited for dinner...already had a bit for lunch...couldn't help it. Thank you, Ellie, for something healthy but TASTY!

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  • on February 06, 2011

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    Delicious. To make a full meal I would consider adding some grilled chicken. I am always looking for new ways to incorporate healthy grains and this is a great option!!

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  • on January 11, 2011

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    I didn't care for this one. My friend just loved it. I guess I am just not ready to be that healthy!!!!

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  • on October 17, 2010

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    I made this tonight and everyone loved it. I added juice from an entire lemon, a red chilli pepper as we all like things spicy and for an additional crunch added a diced stalk of celery and tablespoon of flax seeds. YUM! It's a keeper and will make again.

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  • on October 12, 2010

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    Fabulous. I'll have it for lunch all week.

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  • on October 04, 2010

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    This has become a regular for me. The flavor is wonderful and it's very nutritious. Sometimes I use it as a side dish but often as the main course. It already has a fair amount of protien for a meatless dish, but you can bump it up more with some chicken to make it a meal in itself!

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  • on September 13, 2010

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    This recipe was so good that I passed it on to my best friend along with a cup of bulger so she could try it. Who knew that eating health could taste so good!

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  • on July 08, 2010

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    Easy, delicious, fresh and healthy, just great!

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