Save Recipe Print
Herbed Toasted Pita Salad
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside.

In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate.

Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl.

Right before serving, add the pita and dressing to the salad. Toss well to coat.

More from:

Healthy Food, Fast

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Herbed Garlic Bread

Recipe courtesy of Tyler Florence

Fall Salad

Recipe courtesy of Tyler Florence

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Dijon Herbed Egg Salad Toasts

Recipe courtesy of Sandra Lee

Hummus with Herbed Pita Crisps

Recipe courtesy of Katie Lee

Browse Reviews By Keyword