Herbed Toasted Pita Salad

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3 (6-inch) whole-wheat pita breads with pockets

1/4 cup fresh lemon juice

1 teaspoon lemon zest

Salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

1 large head romaine lettuce, torn into bite-sized pieces (about 6 cups)

1 cup chopped fresh flat-leaf parsley

1/4 cup sliced scallions

1/2 cup chopped fresh mint leaves

1 English cucumber, cored, halved lengthwise and thinly sliced

1 pint grape tomatoes, halved