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Honey Oatmeal-Raisin Cookies Recipe

Honey Oatmeal-Raisin Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 27, 2013

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    I changed out the butter and oil for coconut oil. And the dried milk for 1/4 cup 2% wet milk which I added in at the end. Then I baked for the recommended 12 minutes and they came out just fine. For those with a sweet tooth you might want to add more raisins or more honey but for me (a Brit they were lovely. And with no unhealthy fats or sugar and oats and raisins I reckon they're about as healthy as a cookie can be.

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  • on September 16, 2011

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    I added dark chocolate chips. Great, healthy cookies!

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  • on July 16, 2011

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    I cooked the first batch for the specified 12 minutes but I found that this was too long and the cookies were very dry. I only baked the following batches for 10 minutes and they came out chewy and moist. The flavor was intriguing. You would never guess that this recipe was modified to be more healthful. Even the kids liked them and as they say, you can't fool children. I would advise removing the cookies after 10 minutes, though.

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  • on May 29, 2011

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    This recipe is excellent!!!
    If you are looking for a healthy oatmeal cookie recipe, not to sweet, not to fat, this is it! I just love that recipe! My favorite cookie recipe so far!!! I just made it again and this time I added walnuts and chocolate chips to make a healtier version of the monster cookie...Awesome!!!! Ellie you rock!!!!

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  • on March 27, 2011

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    Nahhh...not your best Ellie
    Although I didn't have any dry milk on hand (surprise, surprise, the cookies were not what I expected. They were considerably dry and not really worth the calories, honestly.
    Almond butter was a nice surprise though, and the use of only 3 tblsp of butter was amazing! Haha...I guess that's what you get then.

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  • on March 02, 2011

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    very tasty...made them without the nonfat dry milk only because I didn't have any on hand and they still came out great! :

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  • on February 20, 2011

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    These cookies were not to my liking. Not using sugar definitely took away from the texture and made them dryer than your standard cookie. I used peanut butter instead of almond butter and I don't know if this had something to do with it. Otherwise, this is good for a healthy choice but for a standard good tasting cookie; this will not be my first choice.

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  • on January 09, 2011

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    I didn't even miss the sugar! They are great!

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  • on June 28, 2010

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    I saw this recipe (for the second time! in my Food Network magazine and realized I could adapt it for use as a gluten-free cookie! It came out really wonderful!

    To see what I did, go to my blog at www.traveleatplaywrite.blogspot.com


    Super     yummy! Thanks, Ellie!

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  • on May 03, 2010

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    I made these these cookies and they were a big hit with my husband and I ! I really think they taste yummy ! We did not even notice the lower sugar content. I definitely recommend these cookies and already have to family and friends!

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