Save Recipe Print
Total:
1 hr 5 min
Active:
15 min
Yield:
15 biscotti
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Active:
15 min
Yield:
15 biscotti
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.

Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

Pistachio Biscotti

Recipe courtesy of Tyler Florence

Cranberry Pistachio Biscotti

Recipe courtesy of Sharon Horowitz

Pistachio-Almond Biscotti

Recipe courtesy of Francois Payard

Chocolate-Pistachio Biscotti

Gingered Cranberry-Pistachio Biscotti

Figs with Ricotta, Pistachio, and Honey

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.