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Honey Pistachio Biscotti Recipe

Honey Pistachio Biscotti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on January 23, 2010

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    I have tried many biscotti recipes, but this one is perfect by my estimation. It isn't super sweet, and that I especially like. I prepared the recipe exactly as stated, and they were wonderful! My husband was talking about them all day lone. And, they are very easy to make. Enjoy!

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  • on November 06, 2009

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    I am all about these biscotti! They're EASY EASY EASY and delicious. I think I make them a bit TOO often. : I like that they are lightly sweet and not overpowering. I think they'll be perfect for Christmas cookie gifts with some dried cranberries in addition to the pistachios- Christmas colors! I also plan to drizzle a little white chocolate on top.

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  • on October 28, 2009

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    This was easy to make and they tasted so good. I will also try different flavorings and nuts just for a variety but is delicious as is.

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  • on August 09, 2009

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    I love this recipe since it does not use any butter and it uses whole wheat, so it is actually good for you. I used a total of 1.5 cups between pistachios, cranberries and pecans - Yummy!!

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  • on August 05, 2009

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    We enjoyed these cookies. They were so easy to make. My husband loves them with his espresso coffee. I am making my second batch for tomorrow already. I am getting company and want to show off. They are as good or better then the store bought ones.

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  • on December 27, 2008

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    I've never made biscotti before, and this was a great recipe to start of with. I had to improvise a bit, because I didn't have lemon or pistachio, so I took it out. It was probably for the better anyway, because it tasted great without it. I also added cinnamon to it, and dipped some of the biscotti in chocolate. It didn't turn out to be too sweet, and the hint of honey paired great with coffee or tea (or by itself!. It was yummy. I love how Ellie used whole wheat and olive oil, instead of butter. I'll definitely make it again.

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  • on April 24, 2008

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    Ellie, you are wonderful and so are these biscotti. I've now made them 4 times and the flavor is so good, the texture is perfect and they make a very elegant brunch item.

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  • on February 25, 2008

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    These are very easy to make and just delicious. This would go perfect as gifts, desserts or paired with a few light desserts for a dinner party.

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  • on January 17, 2008

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    What a nice touch, to have a batch of biscotti for each morning!

    Easy to do, and can change the nuts or flavors for something different. A healthier way to have a morning treat!

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  • on December 25, 2007

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    Great recepie, quick and easy to do. Be carefull not to over bake.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
190g
 
Total Fat
8g
 
Saturated Fat
1g
 
Monounsaturated Fat
5
 
Cholesterol
28mg
 
Sodium
142mg
 
Carbohydrates
25g
 
Protein
4.5g
 
Fiber
2g
 
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