Honey Roasted Sweet Potatoes

Name: Honey Roasted Sweet Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings (serving size 3/4 cup)
Ingredients: 2 pounds red-skinned sweet potatoes; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt

Getting reviews...

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 6 servings (serving size 3/4 cup)

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 6 servings (serving size 3/4 cup)

Ingredients

Deselect All

2 pounds red-skinned sweet potatoes

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon fresh lemon juice

1/2 teaspoon salt

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.