Honey Roasted Sweet Potatoes

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Very easy and tasty. Will definitely make again.

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I have made this recipe several times, both as written and with some changes. I usually add some cinnamon and pepper to taste. I think this is an easy, simple, and tasty recipe.

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very easy, peel, cut, toss and bake! added some leftover sliced apples from tart i was making and it looked and tasted great.

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This recipe is FANTASTIC! I make it once or twice a week, and never grow tired of it! I only make a few slight changes: I keep the olive oil to 2 Tablespoons, but increase the honey to 3 Tablespoons. I also lightly dust with cinnamon before putting them in the oven. So Good!

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easy, good, love it

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This recipe rocks. Just found it a month ago and have already made it multiple times. It is a weekly staple now. I've made it as is but also with my favorite modifications: extra virgin coconut oil instead of olive oil; vanilla extract instead of lemon juice; once I used half honey, half agave, and it was still great. Can't wait to try maple syrup as the sweetener, and ghee as the oil - I will keep experimenting since I make it so often!

I have had success using three lbs of potatoes instead of two, increasing none of the other ingredients except the oil by one more tablespoon.

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This is an easy side dish that is always a hit. I found this recipe over a year ago and have lost count how many times I've made it.

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i make this dish for thanksgiving to try something different that the usual this is the perfect honey roasted sweet potatoes simply the best.

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These were fantastic, and so easy to make! I made them as a side to accompany pork tenderloin. I followed the recipe, but used a bit more salt for my taste. With a parchment paper lined baking sheet, they cooked evenly with very little cleanup. The flavor of the sweet potatoes concentrates beautifully with the roasting. I'll definitely make these again!

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Absolutely delicious! Super easy!