Honey Roasted Sweet Potatoes
Show: Healthy Appetite with Ellie Krieger
Episode: It's the Weekend
Rate This RecipeRead users' reviews (155)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 167
- Total fat
- 4.5 grams
- Saturated fat
- 0.5 grams
- Protein
- 2 grams
- Carbohydrates
- 30 grams
- Fiber
- 4 grams














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Average Rating:
Total Reviews: 155
Showing 31-40 of 155
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By rambuncjust_4340317
Flower Mound, TX
on February 07, 2012
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I fixed it exactly as listed and everybody liked it. Next time I'm a double recipe since it was such a hit.
By flintsters_6818025
Vermont
on January 31, 2012
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Very good and super easy! Tyler Florence had a recipe similar to this but it has a lot of honey with some cinnamon. I added some cinnamon to this recipe and it was fabulous!!!! Thank you for listing the nutritional value. I wish there was more recipes on Food Network that had the nutritional value. Thank you Ellie, another great recipe!!!
By misskarenc
Steilacoom, WA
on January 28, 2012
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Nice, tasty recipe that is super easy to make. A great use of sweet potatoes.
By Foodiefan45
on January 10, 2012
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Oh my goodness, I think these are the best sweet potatoes I've ever eaten. And I've made all the different kinds of recipes you can think of - you know, the fancy schmancy recipes with brown sugar and crumbly toppings (and yes, even the tried and true marshmallow topping. But, in all honesty, this recipe beats all of the others, hands down. The taste was out of this world! Just lovely, decadent, and there were no leftovers. Thank you Ellie! You ROCK!
By jeribowling_123...
On The Lake
on January 09, 2012
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Loved it. Easy and yummy.
By lobster or live...
Hesperia, CA
on December 11, 2011
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I would give this 10 stars if I could. I first made it according to the recipe - very good but then thought I'd add a little something as others did. So next time I microwaved 5 very large sweet potatoes (left the skin on then cut them into smaller slices, added 3 sliced Jonathan apples (left the peel on and one medium sliced onion (took the peel off of course. Since the potatoes were partially cooked the slices were bigger than the apple and onion. Then I mixed is all together with the olive oil, honey & lemon and baked it covered for an hour (stirring a couple of times then uncovered for about 15 minutes. WOW. What a taste - fabulous and easily frozen in individual servings with my vacuum sealer machine. I forgot the salt but didn't seem to miss it. Really good dish - thanks Ellie.
By WyldStalyn
Cleveland, OH
on November 25, 2011
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You get the true taste of sweet potatoes with this dish. It is not overly sugary sweet, but it is the essence of sweet potato.
By weatherproof
on November 04, 2011
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quick, easy and so good.
By chrissyjohnson_...
Naples, FL
on October 24, 2011
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Easy and delicious!
By coteroses4
on October 22, 2011
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My youngest son hates any kind of potato but he went back for seconds on this dish! Absolutely wonderful.