Italian Tortilla Pizza

Name: Italian Tortilla Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 as a main course, 4 as an appetizer
Ingredients: 4 whole-wheat tortillas (6- inches in diameter); 2 medium tomatoes, seeded and chopped; 1/4 cup coarsely chopped pitted calamata olives; 1/4 cup freshly grated Parmesan; 2 tablespoons fresh basil leaves; Freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 as a main course, 4 as an appetizer

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 as a main course, 4 as an appetizer

Ingredients

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4 whole-wheat tortillas (6- inches in diameter)

2 medium tomatoes, seeded and chopped

1/4 cup coarsely chopped pitted calamata olives

1/4 cup freshly grated Parmesan

2 tablespoons fresh basil leaves

Freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.
Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.