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Italian Tortilla Pizza Recipe

Italian Tortilla Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 10, 2013

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    Try a spinach flour tortilla.

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  • on April 01, 2011

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    i'm a little confused. is the serving size on the nutrition for the "main dish" 2 servings or "appetizer" 4 servings?

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  • on October 24, 2010

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    I thought this was a pretty good recipe - couldn't decide whether it deserved four or five stars. It was definitely tasty, but not as extraordinary as Ellie's arugula, red onion, and goat cheese pizza. The olives were great here, but the tortilla made a super-thin crust and I prefer my crust a little thicker. I would make this one again though.

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  • on June 22, 2008

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    I made this using Joseph's Oat Bran, Flax and Whole Wheat Tortillas that have only 5 net grams of carbs per tortilla. I drizzled with olive oil after I took it out of the oven and also sprinkled with salt. Don't be shy with the parmesan cheese and you will love this! The only thing I want to try to avoid next time is the sogginess in the very center or the tortilla, but I will definitely make this again!

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  • on March 23, 2007

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    These pizzas are great for when you don't want to order out. they could still get someroom for improvemet though.

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  • on March 11, 2007

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    not my favorite

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  • on March 03, 2007

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    I love kalamata olives, but the flavor lacked a little. I added capers and I think it needed a drizzle of olive oil and more spices. I'll try again, but change it up a little

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  • on February 28, 2007

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    I made this recipe for my husband and I and we both really like it! Next time though, we are going to add chicken.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
299
 
Carbohydrates
35 g
 
Total Fat
14 g
 
Saturated Fat
2.5 g
 
Protein
11 g
 
Fiber
4 g
 
Sodium
818 mg
 
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