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Jambalaya with Shrimp and Ham Recipe

Jambalaya with Shrimp and Ham

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Average Rating:

Total Reviews: 104

Showing 91-100 of 104

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  • on October 08, 2007

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    This was one of the best Jambalaya dishes I have had in a very long time. Could not stop eating once started..

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  • on October 06, 2007

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    What an easy and great dish!

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  • on September 21, 2007

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    Both my boyfriend and I LOVED this recipe. He did his best imitation of "What About Bob?" ('mmmm' 'mmmm' 'mmmm' 'mmmm' 'mmmm'

    Sometimes, Ellie's portions are tiny, but not this time. We had plenty of leftovers, and it was just as good reheated in the microwave the next day.

    I couldn't find my cayenne, so used 1/4 tsp of Cajun seasoning instead. And I substituted some chicken andouille sausage for the ham, for a little more authentic flavor (and not too much more fat.

    This is a real keeper. We'll be making it often.

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  • on August 22, 2007

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    very good and easy-I used pork chops instead of ham because it was on hand-will make it again

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  • on August 20, 2007

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    This recipe is as good as any other jambalaya recipe I've ever made. Once again, my 17 year old sons loved this recipe. How can you go wrong when the taste buds of a growing boy agree with something? And the fact that I'm giving them HEALTHY foods rather than some of the other garbage they could be eating is just a big plus.

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  • on August 06, 2007

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    I made this and got two meals out of it. Both sets of diners gave rave reviews. I think I used 1/2 t of cayenne but folks liked it all the same. I also used leftover smoked pork and threw in some chicken to round it out. I had happy diners.

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  • on August 01, 2007

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    Great flavor. Very easy. So tasty you forget it's a "healthy" recipe!

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  • on July 26, 2007

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    I found this one pot recipe very easy and tasted great!

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  • on July 16, 2007

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    This was as easy and delicious as it looks. I modified it to what I had on hand--kielbasa instead of ham, and diced tomoatoes w/ green pepper/celery/onion. I've made it twice and it's been a a hit both times, we will definitely add this to our normal rotation in our house.

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  • on July 13, 2007

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    This is a wonderful dish. I wouldn't change anything about the meal. It made great leftovers for lunch the next day.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
1.4g
 
Cholesterol
190mg
 
Sodium
1040mg
 
Carbohydrates
50g
 
Protein
38g
 
Fiber
3g
 
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