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Jambalaya with Shrimp and Ham Recipe

Jambalaya with Shrimp and Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 21-30 of 103

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  • on September 16, 2011

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    I actually made this using left over thanks giving turkey and chicken sausage. It came out delicious! I dont remember if I also added shrimp. The flavor profile in this is amazing. Does anyone think this can be put in a slow cooker?

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  • on August 07, 2011

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    Tasty, easy to make, and simple delicious. I make this as often as I can. Sometimes I use chicken instead of ham and it still taste fabulous. Love this receipe.

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  • on May 23, 2011

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    This recipe was easy to make and absolutely delicious! I used mild Italian sausage instead of ham and added a bit more cayenne.

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  • on April 07, 2011

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    I've never really cared for Jambalaya. My husband is from New Orleans so I thought I'd give this recipe a try for him. I ended up liking this so much that I put leftovers in the freezer. I served them to guests later in the week, and they raved about it. Next time I'll leave out the ham, because I don't really think it made that much difference in the flavor. I used Eckridge beef sausage, and giant Shrimp (de-tailed!. Delicious!

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  • on February 14, 2011

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    Amazing recipe! Everyone loved it! I would definitely make it again!

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  • on January 19, 2011

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    Made this with turkey smoked sausage instead of ham and I thought the flavor was great. Previously only made jambayla with the Zatarain's mix and it always sat with me. This was good flavor and you can kick up the heat to your liking. Great 1 pot dish for a pretty quick dinner. Will make again.

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  • on January 15, 2011

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    I make this dish all the time. Sometime I replace the ham with chicken breast - rub with olive oil, salt and pepper then roast in oven, and cut into bite size. I also add smoked turkey sauage fried and cut into bite size.

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  • on December 09, 2010

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    This was delicious and easy! Perfect for a cold night.

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  • on August 22, 2010

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    This recipe was very easy and very tasty. It had less sodium and fat than other jambalaya recipes. It tasted just as good and was much healthier for you.. Thank you Ellie.

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  • on July 27, 2010

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    I made this recipe in a hurry for last minute guests. What a review I got from friends and family. How did u make this? It's so goooooooooood!! THX Ellie

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
1.4g
 
Cholesterol
190mg
 
Sodium
1040mg
 
Carbohydrates
50g
 
Protein
38g
 
Fiber
3g
 
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