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Jambalaya with Shrimp and Ham Recipe

Jambalaya with Shrimp and Ham

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Average Rating:

Total Reviews: 104

Showing 31-40 of 104

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  • on July 27, 2010

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    I made this recipe in a hurry for last minute guests. What a review I got from friends and family. How did u make this? It's so goooooooooood!! THX Ellie

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  • on July 11, 2010

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    The kids loved it....said it was the best meal they had ever ate! Hubby said he could eat it every day. What more is there to say. I added 1/2 tsp of oregano, 1/2 teaspoon white pepper, and an additional bay leaf. I used turkey kielbasa instead of ham.

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  • on May 17, 2010

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    I substituted grilled chicken breast chunks and a touch of liquid smoke for the smoked ham. This dish is absolutely delicious. My husband loves spicy food and shrimp and this totally satisfies him!

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  • on April 06, 2010

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    This was excellent. I followed the recipe, but omitted the cayanne since my 4 year old was eating it. I cut a little of the salt out, since I couldn't find the no salt added diced tomatoes, too. My husband loved it so much he wants the recipe to make for his tugboat crew! That's says a lot since there are 4 very hungry men on that boat! Thanks, Ellie.

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  • on March 28, 2010

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    Easy recipe fast cooking and taste ONO LICIOUS great recipe and not long in the kitchen over a hot oven.....

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  • on March 22, 2010

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    This was delicious ! I don't like foods that are too spicy, but this was asolutely perfect. Considering my husband loves incredibly spicy foods, he loved it, and wanted more !! So this was great amount fo spice for both of us. Next time i will include chicken and celery.

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  • on March 20, 2010

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    Started eating healthier and used this recipe and was surprised how much flavor this had. Definitely will make this again.

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  • on March 02, 2010

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    This is the first time I've (almost followed a recipe and it turned out great. My only addition was carrots, jalepeno & zuchini (I know its not in the traditional jamalaya. Very yummy on this FAT TUESDAY!!

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  • on February 07, 2010

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    just plain shrimp (10 of them. In a separate pan I lightly fried 1/4 inch cubed tofu (extra firm or firm in 1 Tbsp olive oil, then added it to the veggies and tomatoes.

    I simmered everything as directed for 20 minutes, then added the shrimp for 5 more minutes, and let it sit in the pot, since it was a bit underdone.

    I added Jamaican Choice Hot Pepper Yellow Sauce to my bowl, since I like it hot. The others had it plain and loved it all the same.
    Next time I'll use Morningstar Sausage links for a smoky sausage taste.
    Delish!

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  • on February 07, 2010

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    I'm a vegetarian, my daughter is a Pescatarian (fish & crustaceans - but no meat, and hubby is omniverous. So I made the recipe almost to spec, but since I didn't have tomato paste, I used an 8 oz can of tomato sauce and cooked everything in the same pot up until the meat addition. I used a veggie broth instead of chicken and then split the pot contents in half. One half went into a pot to which I added 1/4 of a Hillshire Farm Summer Sausage, and then about 10 defrosted shrimps. The other pot had

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
1.4g
 
Cholesterol
190mg
 
Sodium
1040mg
 
Carbohydrates
50g
 
Protein
38g
 
Fiber
3g
 
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