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Jambalaya with Shrimp and Ham Recipe

Jambalaya with Shrimp and Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 61-70 of 104

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  • on January 18, 2009

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    This is a recipe that is easy to make and also tasty. It came out great. I like spicy foods so it was perfect for me.My family also liked it.I will make this again for sure!!!!!!

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  • on January 12, 2009

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    I used the ham but next time will try a turkey or chicken sausage so that I still get the sausage flavor in this dish. That was a bit lacking but overall a nice healthy dish. Has anyone tried it with brown rice? I wonder if that would work...

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  • on January 12, 2009

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    I made this last night, and like other comments I noticed, it took longer for the rice to absorb the liquid than the recipe says. I would recommend using thick slices of ham too. I just used low-sodium lunch meat and the pieces shriveled up. It is nice and spicy too; we didn't need the hot sauce. It was great though - I will definitely make it again. It's surprising how much flavor there is for so little fat.

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  • on January 12, 2009

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    Made this tonight for dinner and it was very good! Took a little longer than what the recipe says (about 40 minutes for the rice to cook through. I will definately be making this again...perfect amount of spicyness! Didn't need the hot sauce.

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  • on January 11, 2009

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    This came out really good, my whole family liked it but the kids thought it was a little spicy, so if you dont like spice i would leave out the cayenne pepper.
    I used Publix, sweet deli ham.

    It was easy to make and I will make it again

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  • on January 11, 2009

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    Ok so this recipe had great flavor - Now we don't eat pork or shellfish, so I used a beef sausage - The base of this recipe is great though, you could you ground beef, diced chicken. Pretty much anything would go good in it. The reason I give it four stars, and maybe I'm just a wuss, but it was really hot with 1/4 tsp of cayenne. I will make this again, but I will most definitely cut the cayenne in half. Thanks Ellie!

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  • on January 10, 2009

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    Just like it's title, this is easy to make and it tastes really good with a kick of hot sauce. I will make this again and change the ingridents depend on what's in season.

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  • on January 08, 2009

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    This was a great recipe. Tasted fantastic and was quick to make. I not real keen on spicy things - so I omitted the hot sauce - for me - it still had a great kick! When I have left over ham - this will be my go to recipe.

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  • on January 07, 2009

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    Ladies and gentlemen, this is a winner. I make Jambalaya all the time (the not so healthy versions of course and I must say this version is so tasty you can't even tell it's good for you. Not only is it super tasty, it's so easy to make. I love it. I halved the recipe and I had enough for dinner for me and my husband and some leftover for my lunch the next day. It's awesome. I love Ellie's recipes; she makes it so easy to eat better.

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  • on December 28, 2008

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    I made this for dinner tonight and everyone loved it, including my husband (who lived in Louisiana for two years and my kids (even the apprehensive four year old.
    The flavor was great, It was very easy to make. We will definately make this again.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
1.4g
 
Cholesterol
190mg
 
Sodium
1040mg
 
Carbohydrates
50g
 
Protein
38g
 
Fiber
3g
 
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