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Jambalaya with Shrimp and Ham Recipe

Jambalaya with Shrimp and Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 71-80 of 103

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  • on November 18, 2008

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    Granted you can gather all the ingredients ... it was a really yummy and tasty recipe! I made it for my bf and he LOVED it!!! Well, we don't like it spicy so there was no hot sauce. But there was just enough cayenne pepper gave it just enough kick!!! Thumbs up!!!!!

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  • on August 26, 2008

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    This Recipe was absolutely delicious my husband and I are both from New Orleans and love Jambalaya this recipe takes the traditional recipe ridden with Butter, Bacon and every thing else unhealthy and turns it in to a HEALTHY TASTY dish. We will make it over and over again it was a family favorite! Way to go Ellie!

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  • on August 10, 2008

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    This is easy to make and very tasty. If you like things very spicy (as I do then use a can of Ro-Tel instead of the regular diced tomatoes. Also, due to a mishap, I made my batch without the tomato paste and it was just fine.

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  • on March 22, 2008

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    This recipe is easy and delicious. Just follow the instructions and you will also find it absolutely wonderful.

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  • on March 09, 2008

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    I love jambalaya, but find it to be a bit heavy in restaurants. This recipe only uses ONE tablespoon of oil and is incredibly flavorful. She has really found a way to utilize spices in order to cut back on the need for oil. Plus, I made it without the ham and substituted brown rice (had to cook it a bit longer than the recipe stated, and it was still amazing. Would definitely make this again.

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  • on March 07, 2008

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    I've been trying to look for easy recipes that I can feel good about eating. This one is perfect. I followed the recipe to a t and it was the perfect amount of spice.

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  • on February 10, 2008

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    My whole family ate it & enjoyed it!

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  • on February 06, 2008

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    I have cooked many variations of jambalaya over the years and I would have to say this one was probably my kids favorite one yet. Not too hot and they love shrimp and ham. I might add some parsley to it next time for more color and flavor but overall a solid and easy recipe. If you like it hotter, a splash of Tabasco on top does wonders.

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  • on January 27, 2008

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    It is flavorful and the portion size is generoous.

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  • on January 23, 2008

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    Very easy for this cooking Dad, and the kids loved it. The hot pepper sauce @ the end made it over the top for me. My daugter put cheese on her's and said she loved it. Its a must!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
440
 
Total fat
9g
 
Saturated fat
2g
 
Monounsaturated fat
3.5g
 
Polyunsaturated fat
1.4g
 
Cholesterol
190mg
 
Sodium
1040mg
 
Carbohydrates
50g
 
Protein
38g
 
Fiber
3g
 
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