Jewel Roasted Vegetables
Show: Healthy Appetite with Ellie Krieger Episode: Full On Thanksgiving
Rate This RecipeRead users' reviews (17)
- Recipe categories: Vegetables, Carrot, Brussels Sprout, Beets,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 190
- Total Fat
- 7.5g
- Saturated Fat
- 1g
- Monounsaturated Fat
- 5.5g
- Polyunsaturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 345mg
- Protein
- 6g
- Carbohydrates
- 28g
- Fiber
- 9g
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 17
Showing 1-10 of 17
Sort by:
SELECT
By brit83
Bellingham, 87
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The veggies tasted great! I'd never had brussels sprouts before and found pickled beets to just be so so. These were flavorful and very tasty. My only complaint is that I think my oven cooks hot. They were a little past done with about 10 minutes to spare on the cooking time. The garlic was crisp and the brussels sprouts would have been burnt had I left them in for the full cooking time. Knowing this for the future, I will definitely make them again but reduce the time by a few. Otherwise great!
By marilinn1_9876188
Bozeman, MT
on February 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These vegetables were so delicious, roasting is so easy and produces great taste...
By SB388
on February 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. Peel the garlic!
"In the meantime, peel and cut the carrots into 1-inch pieces, trim the Brussels sprouts and halve them lengthwise, and peel the garlic cloves."
By jengpalmer_6838723
Southeastern, MA
on January 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were delicious as well as beautiful. I'm not quite sure why the garlic goes in unpeeled. I think that the next time I would peel it and keep it whole. I'm not a fan of brussels sprouts but they were quite delicious done this way. A lovely, tasty side dish!
By kmwwht
Columbus, GA
on December 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time eating beets, but this recipe really impressed me. The combination of veggies were looked great and tasted great!
By jrtokarski_10160643
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Make this one time and time again... elegant and delicious!
By ttorres83_11369894
Centreville, VA
on October 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a fan of Brussels sprouts, but I loved this recipe! It was very easy to make and made a perfect compliment to my Thanksgiving entrees. This recipe would also go nicely with a nice date night poultry. To have both of them cook in the oven at the same temperature for about the same amount of time can make date night cooking a breeze!
By trechi9664_1019313
Frederick, MD
on November 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved being able to put them in the oven and forget about it..They were beautiful around my turkey and healthy for my family!!
By sherbromen_8957413
Powell, OH
on November 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really making these. They take a little bit of time but they taste really good.
By Cooking Cutie11
Eastchester, NY
on October 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe looked really beautiful, and simple, if not a little time consuming (waiting for the vegetables to roast. I made this to accompany Ellie's macaroni and 4 cheeses (which did not impress me. I wasn't too enthused about these vegetables. I've made simple roasted vegetables before with just olive oil, salt, and pepper, but these were a little bland. I did add more salt, but didn't want to negate the health benefits by overloading them. I just felt they were missing something; maybe more fresh herbs and a tad more olive oil would help. I wouldn't make this again.