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Jewel Roasted Vegetables Recipe

Jewel Roasted Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on September 20, 2012

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    I loved this dish! And this chef! So, it doesn't surprise me that I loved this vegetable dish also. However, I had some homemade pickled beets that I used instead of what the recipe called for. But, I will make it again as instructed. To cut down on prep time again, I bought a 2 lb. bag of baby carrots. The cost to buy whole carrots versus the baby, pre-peeled is not significant in my opinion. Overall, this dish is perfect simple and easy! May make it for Thanksgiving.

    One other thing...for some reason I got confused with the written instructions. Found the video easier to follow.

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  • on November 22, 2011

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    The veggies tasted great! I'd never had brussels sprouts before and found pickled beets to just be so so. These were flavorful and very tasty. My only complaint is that I think my oven cooks hot. They were a little past done with about 10 minutes to spare on the cooking time. The garlic was crisp and the brussels sprouts would have been burnt had I left them in for the full cooking time. Knowing this for the future, I will definitely make them again but reduce the time by a few. Otherwise great!

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  • on February 24, 2011

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    These vegetables were so delicious, roasting is so easy and produces great taste...

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  • on February 07, 2011

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    Very good. Peel the garlic!

    "In the meantime, peel and cut the carrots into 1-inch pieces, trim the Brussels sprouts and halve them lengthwise, and peel the garlic cloves."

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  • on January 06, 2011

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    These were delicious as well as beautiful. I'm not quite sure why the garlic goes in unpeeled. I think that the next time I would peel it and keep it whole. I'm not a fan of brussels sprouts but they were quite delicious done this way. A lovely, tasty side dish!

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  • on December 29, 2010

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    This was my first time eating beets, but this recipe really impressed me. The combination of veggies were looked great and tasted great!

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  • on December 23, 2009

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    Make this one time and time again... elegant and delicious!

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  • on October 19, 2009

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    I am not a fan of Brussels sprouts, but I loved this recipe! It was very easy to make and made a perfect compliment to my Thanksgiving entrees. This recipe would also go nicely with a nice date night poultry. To have both of them cook in the oven at the same temperature for about the same amount of time can make date night cooking a breeze!

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  • on November 27, 2008

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    I loved being able to put them in the oven and forget about it..They were beautiful around my turkey and healthy for my family!!

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  • on November 26, 2008

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    I really making these. They take a little bit of time but they taste really good.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
190
 
Total Fat
7.5g
 
Saturated Fat
1g
 
Monounsaturated Fat
5.5g
 
Polyunsaturated Fat
1g
 
Cholesterol
0mg
 
Sodium
345mg
 
Protein
6g
 
Carbohydrates
28g
 
Fiber
9g
 
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