Kitchen Sink Cookies
Show: Healthy Appetite with Ellie Krieger
Episode: Secret Weapons
Rate This RecipeRead users' reviews (30)
- Recipe categories: Fruit, Cherry, Apricot, Nuts, Chocolate, Sugar,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 200
- Total fat
- 10g
- Saturated fat
- 3.5g
- Monounsaturated fat
- 3g
- Polyunsaturated fat
- 3g
- Cholesterol
- 7mg
- Sodium
- 74mg
- Protein
- 3g
- Carbohydrates
- 26g
- Fiber
- 2.5g
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Average Rating:
Total Reviews: 30
Showing 11-20 of 30
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By ladybugkim17_48...
Atlanta, GA
on August 09, 2008
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These are VERY good cookies and you feel like you aren't being "as bad" as normal cookies with tons of sugar and butter in them. I omit the apricots and nuts so they are just dark chocolate cherry cookies. Sometimes I double the batch also because they don't make a lot.
By ironica1_7971693
Forest Hills, NY
on July 26, 2008
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This is more like a granola bar rather than a cookie but it was good. I would add more dark chocolate next time.
By thesu
New York, NY
on July 12, 2008
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Pretty tasty, but they have a doughy middle. What happened to the baking powder?
By wkbaumgart_10541250
Waukesha, WI
on June 14, 2008
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The cookies were soft, wheaty and lacked a real cookie flavor. Don't eat cookies if you have contrive so much to make them "healthy". Eat the real thing!
By ellendye_10375856
Dover, PA
on May 14, 2008
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As soon as I looked at it I knew it would be good. It was!
By ruffin22_10112485
West Dundee, IL
on March 29, 2008
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These cookies are great. I am not a fan of apricots so I just added different dried fruits or more of the dried cherries. I cant get enough of them.
By sirwindsor_9573687
east northport, NY
on February 01, 2008
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so happy i now follow ellie... she is great... cookies were awesome... i cooked them on 375 for 13 minutes and they are perfect. did not know you should freeze the pastry flour... thank goodness for these reviews...
By guyluc07_9622153
Olympia, WA
on January 30, 2008
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Tasty snacks! Take them on the plane or on a ski trip. One can substitute any dried fruit (cranberries, dates, blueberries, golden raisins, add some flax seed, or use up the last remnants of a bag of trail mix in place of the nuts. Sometimes I use 1/2 walnuts and 1/2 pecans. I have used pumpkin puree in place of applesauce and added some ground nutmeg. Mind you, altering the recipe changes the nutrition specs, but it is worth it!
By BTBLG
Austin, TX
on January 28, 2008
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These cookies are amazing!! This was my first time to bake low-cal and low-fat cookies from scratch and they were a hit....even with my fast-food loving co-workers! They are a bit smaller but the cookies are so dense and packed with so many levels of flavor, you feel satisfied after a normal serving size.
By aph003_9313031
Chicago, IL
on January 01, 2008
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I love the fact that these are yummy and that it makes a reasonable size batch. Not only does it prevent me from completely overeating, but it also was very quick to make. As a side note, I didn't have as many dried apricots in the house as I thought and so used raisins to fill out that 1/4 cup. It wasn't a bad substitution, but I don't think I would do it again intentionally.