Recipe courtesy of Ellie Krieger
Episode: Food Fix
Lemon-Ginger Iced Tea with Berry Cubes
Total:
6 hr 21 min
Active:
15 min
Yield:
6 servings:
Level:
Easy

Nutrition Info

Healthy
Total:
6 hr 21 min
Active:
15 min
Yield:
6 servings:
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.

Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.

In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.

To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Cream Cheese Icing

Recipe courtesy of Ina Garten

Avocado Ice Cream

Recipe courtesy of Irene Wong

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Apricot and Nut Cookies with Amaretto Icing

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking