Recipe courtesy of Ellie Krieger
Episode: Food Fix
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Lemon-Ginger Iced Tea with Berry Cubes
Total:
6 hr 21 min
Prep:
15 min
Inactive:
6 hr
Cook:
6 min
Yield:
6 servings:
Level:
Easy

Nutrition Info

Healthy
Total:
6 hr 21 min
Prep:
15 min
Inactive:
6 hr
Cook:
6 min
Yield:
6 servings:
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.

Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.

In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.

To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

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