Lemon-Ginger Iced Tea with Berry Cubes
Show: Healthy Appetite with Ellie Krieger
Episode: Food Fix
Rate This RecipeRead users' reviews (7)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By sfriedman22354_...
Oak Park, CA
on May 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
alot of work for not alot of flavor. this seemed to take a long time with disappointing results.
By fleurdelis00_12...
Tampa, 48
on October 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tea came out very pretty with the rasberry cubes and was refreshing..but next time I might add a little less lemon. The lemon came out a bit overpowering for me, but maybe that was the point since Lemon is the first word in the name. Also, if you are looking for a sweeter tea, you may want to add some sugar but I would leave the pitcher of tea itself as is, so the guests would have the choice of adding some if they want. Everybody enjoyed the tea, though, so good recipe and would make again
By sheree_11909939
on June 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious! I quadruple the recipe (makes 2 huge containers and still it doesn't last long enough in our house. I have to admint I use green tea because that's what I have on hand, and have made it with fresh lemon juice and bottled, either way is just as good. It is a bit of work, but so much more economical than buying ready-made, and I'm sure it must be better for you. I love Ellie! I've made many of her recipes and each has been a keeper. Her common sense approach to healthy eating really appeals to me. I highly recommend her book, "Small Changes, Big Results" to anyone struggling with healthy eating choices.
By keckman7@yahoo.com
Algonquin, IL
on June 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This makes a very good tea with just a hint of ginger. A nice change of pace. I brewed my tea in an iced tea maker and then added the ginger-honey mixture to it.
By diamondsrforeve...
Osprey, FL
on March 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I first time I tried this tea recipe, I forgot to add the lemon and it turned out wonderful. The second time I made the tea, I added the lemon, but it tasted like water with lemon in it. I think the lemon actually diluted all the other flavors.
By nankramer
SOLEBURY, PA
on October 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You can make this with a little "adult addition" and it's even better!
By izick04_10306084
Ankeny, IA
on September 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and delicious!! I saw her make this recipe on a show and made it the same day. It came out perfect! The drink is basically water but with a good squeeze of fresh lemons(which I love in water with a hint of sweetness from the ginger and then honey. This is a keeper :