Lettuce Cups with Tofu and Beef

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I am a huge Ellie fan, however I found this recipe by accident, searching for ways to get more Tofu into my diet. Its a knockout. The only change I made was to use iceberg lettuce and not butter lettuce, due to the price of butter lettuce. I see no reason that you could not change out beef for ground poultry. Next time I will use whole or halved water chesnuts in the wrap for added crunch, and less fat from peanuts. Thanks Ellie!

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I loved it. I cooked the meat as in the recipe. I couldn't find the Bibb salad, so used romaine.

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Delicious flavors- I love tofu and meat. The pepper and the peanuts were a great addition to an EASY meal! I will find the right kind of lettuce next time!

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Really delicious. I made it for Sunday brunch, and my husband and 16-yr-old daughter could not get enough. The peanuts and the red pepper toppings really kicked it up! I used leaf lettuce by mistake, and it did not hold the contents very well. So I'll be sure to select Bib or Romaine next time.

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This is a keeper! Very tasty, easy, and versitle. I made miso soup for the hungry while I cooked it and everybody loved /ate it...all gone. I had iceberg. The sauce is sweet and can be used on many things. Try this...you won't be disappointed

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I made a vegetarian version. Left the beef out and doubled tofu. Super easy and delicious. Everyone could not have enough. Kids approved. I used butter lettuce and romaine lettuce. Kids loved the crunchy romaine lettuce. Perfect for a light dinner.

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The whole family loved this. It was a bit spicy for my boys but easy to adjust. Fun to eat, and a great way to get more tofu into the rotation.

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This was awesome! Super easy to make and delicious. I chose to make it with double the tofu and no beef and it was still fantastic!

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This was absolutely DELICIOUS! Love the sauce! Although I'm Asian American, I don't enjoy Asian food that much. However, this was addicting!

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Wow! Happily surprised! I made it for my friend who isn't a big fan or vegetables or tofu and they enjoyed it too!