Linguini with Shrimp
Show: Food Network Specials
Episode: 10 Days to a New You
Rate This RecipeRead users' reviews (34)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 560
- Total fat
- 11g
- Saturated fat
- 1.5g
- Cholesterol
- 172mg
- Sodium
- 182mg
- Carbohydrates
- 71.5g
- Protein
- 37g
- Fiber
- 5g














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 11-20 of 34
Sort by:
SELECT
By cnelson_7619571
Spokane, WA
on January 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was quick, tasty and even my young kids loved it.
By mfdavids_5402154
Royal Oak, MI
on May 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Maybe I needed to watch the show to understand the recipe, but it is illogical. Does someone review and edit the recipes before they are posted online? The recipe does not logically handle cooking the asparagas. What pan should I saute them in? The same one I'm making the sauce in or a new one? How can I saute whole asaragas? Shouldn't I cut them into pieces first? When are they removed from the pan? Why does the recipe say to put the asparagas in the pan at the end if it never says to remove it from a pan?
I consider myself a decent home cook but this recipe was very difficult to follow and took MUCH longer than 15 minutes.
By jeska.conklin_1...
Maplewood, NJ
on June 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was awesome! I used fresh Lemon Pepper Linguine from Eden Gourmet (which is a specialty store, instead of regular linguine. For those who didnt care for the recipe..give it another chance with a different kind of pasta.
By memcarthy_10397332
Lynn, MA
on May 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fabulous. Easy to make, healthy and tasted great.
By joh_94087_9750515
Sunnyvale, CA
on February 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is pretty simple to make as are all of Ellie's recipes. My wife liked the lemon/wine sauce a lot. I bet this would be good with scallops as well thought the technique would be a bit different.
Next time I will reduce the amount of pasta water. It watered things down for my tastes but the starch helps the sauce cling to the pasta so some is necessary. I also reduced the amount of parsley as my wife is not a parsley fan, added an anchovy, some red pepper flakes and finished with some high quality EVOO.
By danielsonntag_8...
Palm Springs, CA
on February 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
otherwise a good recipe to make pasta a little more healthy. used broccoli inst of asparagus and it was great. spend the money and buy prepared raw shrimp. makes this a quick and easy meal.
By rachelrambo_9320472
Twentynine Palm...
on February 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'll use this recipe again and again. The sauce was just right. If only I could find whole wheat linguini, it would be perfect.
By xolmos_7846182
Dawsonville, GA
on February 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious --flavors were intense I had no asparagus so I used spinach I am adding this to my favorites list.
By selena.keegan_7...
Raleigh, NC
on January 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make, delicious and healthy!
By pittsraam_1511658
Rocklin, CA
on November 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The prep time and cook time are not accurate. It takes time to peel and devein shrimp, etc. Otherwise good meal.