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Linguini with Shrimp Recipe

Linguini with Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on July 19, 2007

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    this recipe was so flavorful and tasty. i used a multigrain pasta for extra nutrients, and it was great!

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  • on May 10, 2007

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    It was ok! Kind of bland.

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  • on April 21, 2007

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    Use fresh linguini for better texture.

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  • on April 18, 2007

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    This is a great, flavorful dish, though I did make some changes. I roasted the asparagus and tomatoes with a little olive oil at 425 for about 12 minutes. I used chicken broth in place of the pasta water and I'm sure I used more lemon juice than it called for (I didn't measure.

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  • on April 17, 2007

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    My wife said that this was the best seafood pasta that we've ever made. I agree. I did add a couple of touches of my own (my own shrimp stock in place of the pasta water, and a little bit of fresh tarragon and saffron but the asparagus and tomato worked beautifully with the shrimp.

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  • on April 08, 2007

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    I love this recipe. I tried it using green beans and that was great too. Nice, fresh, light, satisfying meal.

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  • on April 07, 2007

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    When my husband saw this dish on Food Network he wanted me to make it for dinner that night. We loved it! It was light, but very filling and very delicious.

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  • on February 03, 2007

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    I will definately make this again and my husband loved it. Easy and Fast

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  • on January 31, 2007

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    One of Ellie's bigest fans. This is a great dish for two working parents. Very light and the wine gives it a great flavor. Thanks Ellie!

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  • on January 15, 2007

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    I discovered this recipe all the time and I enjoy it because you can make 1 serving or 10 if you like. It is easy, quick and healthy, what more can you ask for?

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
560
 
Total fat
11g
 
Saturated fat
1.5g
 
Cholesterol
172mg
 
Sodium
182mg
 
Carbohydrates
71.5g
 
Protein
37g
 
Fiber
5g
 
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