Lobster Roll
Show: Healthy Appetite with Ellie Krieger Episode: Treat Yourself Good
Rate This RecipeRead users' reviews (11)
- Recipe categories: Dairy, Fruit, Lemon, Shellfish, Lobster, Shrimp, Vegetables,
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- ratings & reviews(11)
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Average Rating:
Total Reviews: 11
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By bwajid
Ocala, Fl
on March 28, 2012
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This was delicious! I made it with Shrimp and instead of celery (since I didn't have any, I used cucumbers, and to add a little kick, I used two hot peppers. Also, with my shrimp and cooked it with black pepper and rosemary (very little of each and it was great. I LOVED IT!!
By NC-Koda
Outer Banks
on February 08, 2012
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This was delicious and so easy to make! The textures were good. Crisping the roll definitely enhances the flavors. This recipe is good for the family or company! I tested it on my sons (both adults and they enjoyed it. Filling without making you feel stuffed. I will make it again!
By MBGilliam
Cincinnati, OH
on September 01, 2011
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These are absolutely fantastic and easy to make! I mixed them up on a Friday and we ate them on Sunday and Monday and I made more for Tuesday and Wednesday!!! The second time, we added more celery to get a better crunch and used imitation lobster (don't have much fresh in Ohio and it was fabulous
By nld_1928_12600191
Baltimore
on May 15, 2011
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I made this with shrimp tonight and it was awesome! We didn't strain the yogurt, which I will do next time. It will definitely be a go to recipe for company.
By chapis_805
Clovis, CA
on December 28, 2010
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Very good and easy to make. I also made it with crab meat. My boyfriend tried it and went to buy more crab meat for him to make on his own.
By cp9079_11507551
Detroit, MI
on November 28, 2010
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I remember trying this recipe in "2008". I hadn't joined this network at the time. I just wanted to say that this recipe was outstanding!! I prepared it for a small dinner party I gave and my guests really enjoyed it. Some had never heard of a lobster roll. Thanks Ellie!
cp
By WyldStalyn
Cleveland, OH
on June 07, 2010
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I used crab meat and it worked out great!
By sdueweke_8578820
Centreville, VA
on February 24, 2010
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SO GOOD!! I used shrimp and added fresh dill, then wrapped the salad in lettuce cups to cut the carbs. It was delicious!
By Chef #844599
Henderson, NV
on June 30, 2009
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I made a few subsitutions since I was using what I had on hand and it was still so delicious. First I used whole shrimp. Cleaned them and tossed them into boiling water for 2 minutes. Next substitution was onions for scallions. Used light mayo instead of regular, and only used 2 tablespoons instead of three. Then I used truffle oil on a Natures Own Whitewheat hot dog bun (light bun. Oh my was it good!
By janey83_4500886
Washington, DC
on April 04, 2009
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This was such an easy recipe. I used a bag of Langostino Tails from Trader Joe's instead of lobster and you couldn't tell. The yogurt was creamy and flavorful. I didn't change a thing about the recipe and my husband and I both loved it!