Lobster Roll

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This made a nice light meal. I stuffed low fat baby croissants hot from the oven with the lobster mixture. Lovely! The prep was really easy and the end product reminded me of lobster rolls I had when in Maine a few years ago. I will cut down a bit on the Greek yogurt and the mayo next time. There was a little to much for the amount of lobster invovled.

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I thought this was wonderful. Didn't have enough lobster meat, so I added some shrimp. Very fresh tasting and healthier version of a classic dish.

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Very good recipe. Made it with canadian lobster, it was just perect, thanks.

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Made it with fresh shrimp, excellent and easy...I just added garlic powder and another tablespoon of mayo after tasting and it was as good if not better than ones I have had in seafood restaurants.

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I made a version of this with crab meat, since it's my boyfriend's favorite kind of seafood. It was a hit! So glad I found this post!

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This is awesome!!!!. I used shrimp as it was more affordable. Everyone gives their own little twist so try this: To the final mix add cold chopped boiled eggs then toss the mixture with cold boiled pasta. (no buns A really great cool summer pasta salad. For friends that like things spicy, I added a couple of shots of Louisiana hot sauce. Enjoy!

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I made it with both Lobster and chopped shrimp!! It was delicious!!

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Great dish!! LOVED it!

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Hi I'll review from a "wanna be cook's" point of view. Simple to make , but looks like a chef made it! A win-win in my book. I made it with langastinos and used green onions because I forgot to buy scallions, but it was delicious. My husband never realized it was a "healthy version" recipe. My only suggestion would be to make it a few hours ahead and let it chill in the refrigerator. The "leftovers" tasted even better! Thanks for making the novice cook look like I know what I'm doing.

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These were surprisingly delicious! I made them as the recipe called except used shrimp and added garlic salt to taste at the end. I feel like the garlic salt really enhanced the flavor profile, adding a little something extra while also making the other flavors stand out. You definitely gotta toast the buns - they really complete the dish. I would have given it five stars but my husband, who is a picky eater, wasn't crazy about it. Next time I will try it with crab meat.