Macaroni and 4 Cheeses

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Personally I did not care for this recipe, if you like cheesy mac and cheese this has no cheesy flavor what so ever! It has potential, but I would not make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe and have made it a number of times. It make a lot, so I typically break the leftovers into single servings that I freeze. When ready, I put the single servings into the fridge to thaw for a few hours and put a fresh layer of the breadcrumb mixture on top just before putting it in the oven for 20 -30 minutes. I can't wait to make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my favorite dishes to cook for vegetarians and people feeling under the weather. It makes a huge amount! I often cut the recipe in 1/2. To make it a bit healthier, I use whole wheat macaroni instead of regular, but other than that, I follow this recipe to the letter, and it turns out perfectly every time. I also like that it is really inexpensive, unlike some mac and cheese recipes that call for pricey specialty cheeses.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing and delicious! I made this for my family and everyone loved it and no one realized there was squash in it. I even told them it was a healthy version and try as they did no one realized it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This did not taste anything like macaroni and cheese. I was very disappointed in this recipe. I tried tweeking it by adding different kinds of cheese and only used one box of the squash, but it still just tasted like vegetables and not cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We are southerners who take our mac and cheese very seriously and this is a good substitute for the classic favorite. I love that the squash sneaks in that extra color and nutrition. Be sure you don't overcook, because it will get dry quickly. And, sadly, we all agreed this is no good the next day. Unless you have a big crowd, cut the recipe in half because the leftovers won't get eaten.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A soft, mellow, multi-cheese pasta dish with an amazing amount of hidden healthiness. Not swimming in butter is definitely a plus. Of course it isn't classic 'mac and cheese'' but, rather, 'macaroni with 4 cheeses'. I'm puzzled by "reviews" posted by folks who presume to "taste" by reading or who doctor the recipe the first time and then criticize. Chefs who develop recipes work very carefully balancing flavors and ratios to create something original--try it. If you're changing it and hating it, you've no business rating it! My one tip is to watch your broiler time; mine didn't need the full 3 minutes to brown up nicely.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was a little too dry for me, but I used penne since I didn't have macaroni and I think that may have been the problem. Will make again using macaroni. Couldn't even taste the squash though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We absolutely loved this dish with a few minor changes. We doubled the cayenne, added 1/2 tsp of smoked paprika and added garlic. Totally hooked and will make this frequently. Thank you Ellie for giving us a nutritious and delicious spin on a classic!