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Mango Salsa Recipe

Mango Salsa

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 11-20 of 76

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  • on July 09, 2012

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    Add some pineapple to round it out. Very good

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  • on June 28, 2012

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    Delicious! couldn't use the jalapeño but still a delight on grilled chicken!

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  • on May 03, 2012

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    just made this for my spanish class and it is wonderful! i added a tablespoon of honey and only put in 1/6 cup of the cilantro

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  • on April 15, 2012

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    loved it just the way it is.

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  • on March 30, 2012

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    I added half a red pepper, chives instead of cilantro (not a fan, a little honey and a little olive oil, it tuned out delicious!!! Served it on Salmon with yams on the side!

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  • on March 17, 2012

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    Loved this but made some changes. Hubby doesn't like cucumber so I had to omit it. Added avocado instead. Yummy!

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  • on December 19, 2011

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    Once again, a good base recipe but in need of a little tweeting for my palate. First of all, I omitted the cucumber because I didn't have one on-hand and I don't particularly care for them. I did add some roasted red pepper and a little fresh, small dice. It added some intensity to the flavor, color for the presentation and some texture to the _mouth-feel_. As with a lot of the recipe posted here, I used it as a base and then made it my own, so to speak. It was great over grilled salmon stuffed with fresh Dungeness Crab, after all, 'tis the season. Thanks for the post.

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  • on November 06, 2011

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    I love this with grilled fish tacos. Very fresh and tasty. Awesome!

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  • on October 21, 2011

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    It needs cinnamon and clove

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  • on October 18, 2011

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    Loved it!...Very easy and It went perfectly with the fish tacos we made for dinner!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
44
 
Total Fat
.2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
11 grams
 
Protein
.6 grams
 
Fiber
1 gram
 
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