Mango Salsa
Rate This RecipeRead users' reviews (74)
- Recipe categories: Jalapeno, Mango, Cucumber,
- recipe
- ratings & reviews(74)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 44
- Total Fat
- .2 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11 grams
- Protein
- .6 grams
- Fiber
- 1 gram
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Average Rating:
Total Reviews: 74
Showing 21-30 of 74
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By aud503_12238964
Cranford, 70
on August 20, 2011
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I followed recipe exactly, and added a can of black beans (rinsed. I sauteed some shrimp, warmed some corn tortillas, added this salsa, avocado slices and grated cheddar and made shrimp tacos. Amazing! I could have eaten the whole bowl of salsa - it was fresh and delicious.
By efairfield
on August 08, 2011
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Awesome and easy. The whole family loved it kids,teens and adults!! I served over salmon...it was a huge hit! I don't think I can serve salmon without it again!
By ro456
Culver City, CA
on July 23, 2011
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This salsa is delicious and so easy to make. I had it with grilled tilapia, so healthy!
By debbiegw_6070594
palm beach gard...
on July 13, 2011
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This salsa is very flavorful. Works well with chicken, fish, pork or with just chips! Someone just gave me a Florida mango picked from his tress last night; I will be making this tonight!
By Beer Gal
Brunswick OH
on July 11, 2011
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OMG! My mother-in-law got some mangoes and didn't know what to do with them so I took them and tried this recipe. Made it for the 4th of July then for work the following Friday. There were no leftovers either time. I don't really care for onion but it makes the recipe so add just a little. You won't mind it, honest. You will be asked for the recipe so be prepared.
By heczek_9284392
Caswell Beach, NC
on June 20, 2011
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Terrific recipe. I substituted peaches for the mango for a different vibe. yummy
By beansprite
Chicago, IL
on June 08, 2011
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Mmmmm, so good and so simple!
By rnadolny_7739103
PIttsboro, NC
on May 16, 2011
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A very simple, well- balanced recipe! The cucumbers are a wonderful addition- both texturally and flavor-wise. A great addition to my fish today! Thanks, Ellie!
By swrbass2004
East TN
on May 11, 2011
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This recipe is VERY good! I pan seared a couple of Ahi Tuna Steaks with seasonings and used the mango salsa as a topping for the tuna. Very tasty. The mango makes the salsa nice and sweet. I have a few pieces of advice before trying this recipe, however. A couple of reviewers substituted red bell peppers for the cucumber. I don't recommend taking out the cucumber. It adds a nice mellow flavor and tones down the other intense flavors in the mix. I also tried a little more than a tablespoon of lime juice, maybe two, and it added a more citrusy flavor, while some said they added the zest of the lime which probably works the same. Finally, I want to stress that this recipe uses red onion which adds a VERY strong onion flavor to the salsa. If you're not a big onion fan, use much less than a third of a cup, or take the onion out completely for a sweet, mellow salsa!
By chrisl912
Houston, TX
on May 10, 2011
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YUMMY!!!!! I love this on everything! As a dip for nachos, on top of fish, chicken and beef! I couldn't wait to make this. My sister doesn't like cucumbers and wanted me to leave them out, but I didn't (cause I love cucumbers - and so glad I didn't and so is my sister. Actually my whole family loves this!!! Not to mention how easy this recipe is. Who would've thought.....Thanks Ellie!