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Mango Salsa Recipe

Mango Salsa

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on July 03, 2010

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    I used avacados instead of cucumber and had it on grilled jamaican rubbed chicken sandwiches. Fantastic! I believe the other reviewers who raved about it on fish/seafood that said it was great are probably right. Can't wait to try it myself. And such an unbelievably simple recipe.

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  • on June 28, 2010

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    I make this salsa to use with my shrimp burritos. I'm more a fan of the sweet than the spicy, so I did leave out the peppers. Other than that, I made it exactly as described... if anything, I used more cilantro than it called for. For the burritos, I grill up some raw, peeled shrimp. I lay out a large tortilla and pile it with chopped romaine lettuce, shrimp, mango salsa, and some cheese. It is absolutely fabulous, and one of the easiest recipes in my book!

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  • on May 23, 2010

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    First time making this. Substituted tomato for the cucumber and OMG...fabulous!! We served it over Mahi Mahi (although I ate it by the spoonful even before dinner!! This is a winner and can't wait to try it with avocado as one of the other reviewers mentioned!

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  • on January 24, 2010

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    I made this and used it on fish tacos. YUM! It was so good that after the tacos were gone, my husband and I took spoons and ate the rest of the mango salsa right out of the bowl. This was so delicious and healthy and the colors were a feast for the eyes.

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  • on December 31, 2009

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    Awesome recipe.....I was looking for something with avacados because I had two in the refrigerator that needed to be utilized. It ends up that they were very ripe so I mashed them with some lime juice and lime zest and some roasted garlic, salt and pepper. I spread that on some toasted bagettes and topped it off with this salsa. I made the salsa exactly as called for. This was absolutely heavenly. Thanks for sharing this.

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  • on August 18, 2009

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    This is a great recipe. I have this so many times. I make it with fresh mint in place for the cilantro leaves. Really good. I topped my grilled scallops and sole with it. Really good with crackers too. This is a keeper!!! Thanks Ellie!!

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  • on July 03, 2009

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    I've made this several times and it's a hit every time.

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  • on May 31, 2009

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    I made this recipe last night and tweaked it a wee bit. I added an extra half cup of cucumber and a tablespoon of grated ginger. I used ginger that I had peeled and froze - easier to grate that way. We served it with corn chips and then again with seared scallops - I will double the recipe next time!

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  • on February 28, 2009

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    When I need dinner NOW, sometimes the mango isn't ripe, but the papaya is. It's a great substitution.

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  • on August 25, 2008

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    I tried this recipe for the first time.. I altered it a bit. I added 1 avocado and some Krab meat. Everyone absolutely loved it! I mixed the Krab with a bit of low fat mayo and mixed everything together and ta dah

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
44
 
Total Fat
.2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
11 grams
 
Protein
.6 grams
 
Fiber
1 gram
 
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