Watch how to make this recipe.
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
2006, Ellie Krieger all rights reserved
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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