Maple Glazed Walnuts
- 2 cups walnut halves
- 1/3 cup maple syrup
- 1/8 teaspoon salt
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
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