Maple Glazed Walnuts
- 2 cups walnut halves
- 1/3 cup maple syrup
- 1/8 teaspoon salt
DirectionsWatch how to make this recipe
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
2006, Ellie Krieger all rights reserved