Maple Glazed Walnuts

Ellie Krieger

2006, Ellie Krieger all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 1-10 of 77

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  • on April 23, 2012

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    Wonderful!

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  • on April 17, 2012

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    amazing. great with a splash of bourbon :

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  • on April 12, 2012

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    What a FANTASTIC recipe! So incredibly quick, easy, and de-licious! I love how chewy they are right after you make them :D yummmm! Who needs candy when you have these around!? Thank you Ellie for making a healthy, delicious, and easy-to-make snack, dessert, or salad topper.

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  • on January 24, 2012

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    These are awesome. They even better the next day after they have completely dried and get crispy.

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  • on January 12, 2012

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    I just made these with almonds since I didn't have any walnuts, they are so yummy! I can't wait for them to cool off, I'm eating them warm. So easy and delicious. I'll try again with pecans and walnuts.

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  • on December 30, 2011

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    Beyond delicious, and so easy to make! Who needs butter and sugar? Thank you, Elie Krieger!

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  • on December 24, 2011

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    So yummy, so fast and so easy!!!

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  • on December 20, 2011

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    Couldn't be easier...tasted great. Mixed in with platter of home made candies. Great look with all that chocolate.

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  • on November 30, 2011

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    Amazing on a salad or served as an appetizer on a tray accompanied with a mild white cheese, crackers, and dried apricots! These will disappear quickly!

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  • on November 30, 2011

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    Doubled the recipe and added about a tsp each of cinnamon, cayenne, ground ginger, and orange peel. Also kicked up the salt to 1 tsp. I also cooked it for way longer than the recipe stated, probably about 10 minutes to make sure the maple syrup was well caramelized. Perfection! I was looking for a good holiday recipe to give to friends as gifts, and with the added spices, this is perfect. I made this first batch as a test, and now I have to eat it all of course, to make sure it's perfect!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
265
 
Total Fat
22 grams
 
Saturated Fat
2 grams
 
Cholesterol
0 mg
 
Sodium
51 mg
 
Carbohydrates
16.5 grams
 
Protein
5 grams
 
Fiber
2 grams
 
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