Maple Glazed Walnuts

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Wonderful!

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amazing. great with a splash of bourbon :

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What a FANTASTIC recipe! So incredibly quick, easy, and de-licious! I love how chewy they are right after you make them :D yummmm! Who needs candy when you have these around!? Thank you Ellie for making a healthy, delicious, and easy-to-make snack, dessert, or salad topper.

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These are awesome. They even better the next day after they have completely dried and get crispy.

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I just made these with almonds since I didn't have any walnuts, they are so yummy! I can't wait for them to cool off, I'm eating them warm. So easy and delicious. I'll try again with pecans and walnuts.

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Beyond delicious, and so easy to make! Who needs butter and sugar? Thank you, Elie Krieger!

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So yummy, so fast and so easy!!!

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Couldn't be easier...tasted great. Mixed in with platter of home made candies. Great look with all that chocolate.

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Amazing on a salad or served as an appetizer on a tray accompanied with a mild white cheese, crackers, and dried apricots! These will disappear quickly!

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Doubled the recipe and added about a tsp each of cinnamon, cayenne, ground ginger, and orange peel. Also kicked up the salt to 1 tsp. I also cooked it for way longer than the recipe stated, probably about 10 minutes to make sure the maple syrup was well caramelized. Perfection! I was looking for a good holiday recipe to give to friends as gifts, and with the added spices, this is perfect. I made this first batch as a test, and now I have to eat it all of course, to make sure it's perfect!