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Maple Glazed Walnuts Recipe

Maple Glazed Walnuts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 1-10 of 81

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  • on June 08, 2013

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    Simple to prepare. Maple adds a bit of interest to the flavor compared with honey/sugar glazes. Walnuts end up crunchy. Glaze doesn't clump or turn grainy like many other recipes. Just what I've been looking for.

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  • on January 19, 2013

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    Great snack for kids!

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  • on January 15, 2013

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    these are amazingly easy to make and amazingly delicious to eat!! i just wish walnuts and maple syrup were cheaper!

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  • on November 22, 2012

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    Delicious and perfect! I added a few heaping tablespoons of bourbon to mine and used them to top off my Roasted Sweet Potato Cheesecake. Great combo!

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  • on April 23, 2012

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    Wonderful!

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  • on April 17, 2012

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    amazing. great with a splash of bourbon :

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  • on April 12, 2012

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    What a FANTASTIC recipe! So incredibly quick, easy, and de-licious! I love how chewy they are right after you make them :D yummmm! Who needs candy when you have these around!? Thank you Ellie for making a healthy, delicious, and easy-to-make snack, dessert, or salad topper.

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  • on January 24, 2012

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    These are awesome. They even better the next day after they have completely dried and get crispy.

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  • on January 12, 2012

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    I just made these with almonds since I didn't have any walnuts, they are so yummy! I can't wait for them to cool off, I'm eating them warm. So easy and delicious. I'll try again with pecans and walnuts.

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  • on December 30, 2011

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    Beyond delicious, and so easy to make! Who needs butter and sugar? Thank you, Elie Krieger!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
265
 
Total Fat
22 grams
 
Saturated Fat
2 grams
 
Cholesterol
0 mg
 
Sodium
51 mg
 
Carbohydrates
16.5 grams
 
Protein
5 grams
 
Fiber
2 grams
 
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