Maple Glazed Walnuts

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So yummy, so fast and so easy!!!

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Couldn't be easier...tasted great. Mixed in with platter of home made candies. Great look with all that chocolate.

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Amazing on a salad or served as an appetizer on a tray accompanied with a mild white cheese, crackers, and dried apricots! These will disappear quickly!

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Doubled the recipe and added about a tsp each of cinnamon, cayenne, ground ginger, and orange peel. Also kicked up the salt to 1 tsp. I also cooked it for way longer than the recipe stated, probably about 10 minutes to make sure the maple syrup was well caramelized. Perfection! I was looking for a good holiday recipe to give to friends as gifts, and with the added spices, this is perfect. I made this first batch as a test, and now I have to eat it all of course, to make sure it's perfect!

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This is exactly what I was exactly looking for! I made some pumpkin spice cupcakes along with a cream cheese frosting and was looking for something to top it off with. I had some walnuts left over and kept thinking...hmmmm....if only I could glaze these somehow. Looked up this receipe....had all the listed ingredients and voila! Incredibly simple and delicious. Just took a few minutes and now I have a delicious topper. Had to chase my family out of the kitchen....I caught them sneaking in and snacking on them (LOL. I'm definitely going to make some more! Thanks for a great receipe!

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I didn't have any maple syrup so I used regualr breakfast syrup and some honey. Very delicious and healthy recipe. Love the added salt.

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I love this snack its hard stop @ 1/3 cup!!!!

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My family loves these! I often have to make a double batch because they get eaten so quickly. I've also used pecans and almonds in this recipe. Super simple too.

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These are so easy and delicious! My daughter loves them. I imagine you could also do the same to pecans, yummy!

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My husband and I are mountain bikers and this is our new favorite recipe. It's the perfect snack to eat before and after we ride.