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Maple-Mustard Chicken Thighs Recipe

Maple-Mustard Chicken Thighs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

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  • on April 15, 2013

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    I totally forgot the minced garlic! It was still so good. It glazed the chicken well but didn't form a crust. I served it with rice and the little remaining sauce was good on the rice. I wish i had more! I will try this again with the garlic and double the sauce - some for the chicken, some for the rice!

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  • on April 03, 2013

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    Excellent recipe. The mustards and maple syrup make a wonderful sauce. Definitely a keeper.

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  • on March 10, 2013

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    Absolutely delicious! And very very easy to prepare!

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  • on February 25, 2013

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    I added 1 tsp brown sugar because I felt like the maple flavor wasn't strong enough and it made it perfect.

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  • on February 09, 2013

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    Very good!I used a "deli style" mustard and oregano, which I had on hand. Turned out just fine.

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  • on February 06, 2013

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    I liked the taste of the maple and mustard together with garlic, yum. My kids liked it, too.

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  • on December 10, 2012

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    Loved this recipe! It's so simple and easy. I followed one reviewers suggestion to bake at a higher temperature for 10 minutes, then back to a lower temperature, then broil for 3 minutes at the end to get the chicken extra crispy. The chicken was so crispy, it really didn't even need the last minute broil. I subsituted oregano for the marjoram because that is what I had on hand and it worked well. The mustards can definitely be mixed up as long one is a stone ground and the other a dijon of some sort. Will be making this one again for sure.

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  • on October 26, 2012

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    This was a pretty good dish. The glaze never crisped up like the pic, but that was ok. Still had a good flavor.

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  • on May 24, 2012

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    A favorite in our house! Super easy and yummy. I usually add a little more mustard to thicken up the sauce. Made it for company and they raved about it's flavor!

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  • on May 04, 2012

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    Tasty, fast and beautiful.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
260
 
Total fat
8g
 
Saturated fat
1.5g
 
Monounsaturated fat
2g
 
Polyunsaturated fat
2g
 
Cholesterol
115mg
 
Sodium
840mg
 
Protein
29g
 
Carbohydrates
17g
 
Fiber
1.5g
 
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