Maple-Mustard Chicken Thighs
Show: Healthy Appetite with Ellie Krieger
Episode: Secret Weapons
Rate This RecipeRead users' reviews (106)
- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(106)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 260
- Total fat
- 8g
- Saturated fat
- 1.5g
- Monounsaturated fat
- 2g
- Polyunsaturated fat
- 2g
- Cholesterol
- 115mg
- Sodium
- 840mg
- Protein
- 29g
- Carbohydrates
- 17g
- Fiber
- 1.5g
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Average Rating:
Total Reviews: 106
Showing 101-106 of 106
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By choclabs_5957512
Springfield, IL
on August 28, 2007
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Ok the chicken was pretty good. I modified it a little bit by reserving some of the basting sauce to put on the chicken after it cooked or it probably would have got a 3. The chicken was perfectly cooked.
By aprilmichellie_...
los angeles, CA
on August 28, 2007
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My family loved this dish. I used boneless, skinless breasts instead of thighs and served it over brown rice. Even my picky toddler loved the flavor!
By Chef #867200
Thousand Oaks, CA
on August 28, 2007
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Definately a keeper. All ingredients are things you would usually have on hand
By ncr612_5228686
Lawrenceville, GA
on August 27, 2007
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I also used skinless, boneless chicken breasts for the recipe and they turned out incredibly delicious. I did not get a crust on my chicken, just a glaze. I will definately make this recipe again!!
By binski_1695546
Clearwater, FL
on August 26, 2007
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What a great way to cook chicken. I am going to try this on salmon as well. My husband loved it. Keep up the fantastic work.
By jacquiemdb_5417748
Upland, California
on August 25, 2007
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As I havve colestorel problems I'm always looking for new chicken dishes. This was exciting, only difference i used skinless,boneless breasts. The crust kept them moist. Try it you will love it, I bet its great cold.