Maple-Mustard Chicken Thighs

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First time I made this my DH enjoyed this very much. It was mild but a nice spicy zing follwed. I would make again.

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Chicken thighs are one of my favorite parts of the chicken because of their flavor and the ingredients in this recipe enhanced them! Check out my blog for a review - randomactsoffood.blogspot

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DISGUSTING! Don't waste your time making this!

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Wow I loved this! The chicken was SO juicy and delicious! The glaze was excellent except I added a few dashes of hot sauce for some kick (which I really enjoyed in there. I will definitely make this again!

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Just finished eating it. My husband loved it and he is not a big thigh fan, especially on the bone. I thought it was very good too. The chicken was certainly super tender and it did make a crust, not sure why others were unable to achieve that. I did use the glass dish as she suggested and it cooked for 55 mins. I would make it again, it certainly was easy to do.

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I generally love Ellie's recipes but this one is outstanding! I have put this as a regular dish in my monthly meals... The flavor is wonderful...not too spicy and not too sweet! In addition, I love the fact that the chicken actually gets a wonderful "crisp" finish without having any skin to crisp... so this is a great trick that saves fat and calories. In my hands, I also get a bit of a sauce that develops in the roasting pan which is an extra plus. Finally, the best reason is that it is easy to prepare and you can make a big batch to warm later on.... A-Plus in my book!

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This was fast, easy and so tasty....you'd think the mustard would be overwhelming, but combination with maple syrup adds the perfect sweetness. Marjoram isn't my favorite herb--have used it mostly with beef dishes in the past, but it works wonderfully here. I'm guessing rosemary or thyme would work well, too. I used skin on legs and thighs, but will try with skinless next time to cut some of those fat calories.

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My husband and I loved this. I make the maple mustard sauce all the time now sometimes with garlic sometimes without (it's great both ways. It is great on salmon. I've also used it as a sandwich condiment. Thanks for a great recipe!

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The recipe had 5 stars when I tried it but the flavor was as confused as the ingredients seemed. The chicken was juicy but that tends to be the nature of fatty chicken thighs. I did not alter the ingredients, evidently I should have!

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I love chicken thighs and was looking for a new quick recipe. This dish fit the bill perfectly! I prepared it just as Ellie wrote it and my husband and I were both very pleased. I'll definitely be making this again and again!