Food Network
Home> Recipes> Chicken>
Maple-Mustard Chicken Thighs Recipe

Maple-Mustard Chicken Thighs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (106)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 106

Showing 81-90 of 106

Sort by:

Newest

  • on March 03, 2008

    Flag

    I've made this twice and it is easy and delicious. Depending on your oven it may not take the full 45 mins. Stick a fork in the thigh and cook until the juices run clear. It has items you have on hand and doesn't take any marinating time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2008

    Flag

    This is SO easy and SO TASTY! My favorite chicken recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2008

    Flag

    The chicken was moist but the whole thing was way to mustardy. It was all you could taste. We ended up having to throw it out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2008

    Flag

    We made it for dinner after watching the episode; easy go-to recipe as we had all the ingredients on hand! And it tasted great too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2008

    Flag

    I love this recipe. And my family does too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2008

    Flag

    I loved the ease of this dish. It literally takes 5 minutes to prepare and then you just stick it in the oven. It was very moist and flavorful. The mustard flavor though is strong so you have to really like mustard. My 7 year old did not like it but my husband and I did!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2008

    Flag

    The taste was very odd and I could not bring myself to eat it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2008

    Flag

    This was just OK for my family. I used boneless skinless breasts, and they were extremely moist and juicy, but we just weren't fans of the maple mixed with the mustard. We like both of them separately, but together it was just an odd taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2008

    Flag

    I love chicken thighs and I'm always looking for new, healthy ways to cook them. This is such a flavorful way to cook chicken. I would even use this recipe with chicken breast! I also added a little honey to the recipe and it turned out great! Thanks Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2008

    Flag

    Armed with this recipe and an actual coupon for one of the ingredients, I hit the grocery store. Everything was a breeze except for the grainy french mustard. I couldnt find anything that was listed as such at walmart. Yea, I know I live Hicksviille but Walmart is about the only option. I ended up buying Maille Old Style Whole Grain Dijon Mustard. I still dont know it that was a good replacment choice.

    Anyway, the entire thing turned out fantastic and was super easy to make. I served the dish with Wild Rice Couscous and steamed Snow Pea's. Lets just put it this way, my 7 year old and his buddy asked for seconds. My girlfriend and her daughter was in shock. I plan on making everyone the Strawberry & heart shaped pancakes for breakfast before the shock wears off.

    Thanks Ellie for making me an instant pro. Now only if I could learn how to operate that darn washing machine.

    Yours truly, future stay at home dad (ha ha

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
260
 
Total fat
8g
 
Saturated fat
1.5g
 
Monounsaturated fat
2g
 
Polyunsaturated fat
2g
 
Cholesterol
115mg
 
Sodium
840mg
 
Protein
29g
 
Carbohydrates
17g
 
Fiber
1.5g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.