Maple Squash Puree
Total:
15 min
Active:
5 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Squash Gratin

Recipe courtesy of Food Network Kitchen

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Recipe courtesy of Michele Ragussis

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Winter Squash Puree

Recipe courtesy of Michele Urvater

Butternut Squash Puree

Recipe courtesy of Food Network Kitchen

Winter Squash Puree

Recipe courtesy of Michele Urvater

Roasted Squash Puree

Recipe courtesy of Laura Calder

Maple Roasted Butternut Squash

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.