Marinated Lamb Chops

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Really fast, really easy and really good! A great recipe to use when you are looking for something different in a marinade, and want something that you will probably have all the ingredients on hand. The Mediterranean flavors work very nicely together, especially with lamb. I imagine it would also work well with chicken. Didn't change a thing the first time I made it and that is unusual for me. The second time I made it I used lime instead of lemon because that is what I had, added Dijon mustard to the marinade and grilled the chops -- it was still fantastic!

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I don't post often but I made this recipe tonight and it ranks my list as one of the best I've ever had. The lamb was tender and not overcooked. Unfortunately, my husband and I only have three left out of seven. I followed it exactly and cooked it on my gas grill with lemon/olive oil marinated asparagus. Fantastic!!! Ellie you rock!!!

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Quick meal! I put it in to marinate, took my son to hockey, and when I came home I through them on the grill pan. Dinner was ready in 10 minutes. My 9 year old loved them and I felt like I had given him a meal fit for a king. Very tasty! Marinade didn't overpower the taste of the lamb. Thanks Ellie!

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Absolutely delicious, especially if you like lemon. Wouldn't change a thing!

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Great! I marinated the lamb chops overtime and chicken breast too (separately and grilled them. Everyone ate them up. Served with roasted red pepper and pea pilaf, lemon roasted potatoes and grilled asparagus and baby red, orange and yellow peppers which I marinated as well. What a feast, will be using this as a staple. Thanks Ellie.

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Made this for the first time tonight, and served it with a carmalized onion, potato and brussel sprout meldey. A keeper for sure and will use the marinade on other meat/poultry, as suggested by others.,

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Fantastic recipe! I used the juice of a whole medium lemon (which yielded more than 2 tblspoons of juice and the zest of 1/2 a lemon and marinated it two hours longer ... and it was even more flavorful and tender. I also left a little fat on the sides (which might have made it a little more tender too.

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very easy to make and delicious The only adjustment to the recipe was I cooked for 7minutes instead of 5 on each side

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I did broil longer, but the chops were over an inch thick. Made with Goat cheese mashed pototoes and green beans.

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One of the easiest recipes to make. Broiled my lamb loin chops for 4 mins on each side, but it looked too red so I made the mistake of broiling it for another 4 mins. Next time, will broil 5 mins on each side for medium-cooked lamb chops.