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Marinated Lamb Chops Recipe

Marinated Lamb Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on June 02, 2007

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    This recipe is so simple to prepare, yet the flavor is rich and complex. The sweetness of the potatoes combined with the smokiness and heat of the chiles is wonderful!

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  • on May 22, 2007

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    This is may favorite way to prepare lamb chops. The rub is also great on chicken and beef.

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  • on April 17, 2007

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    So,so,so,easy and delicious. And you can add to your taste, very versitile

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  • on April 11, 2007

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    did need to cook longer than stated and transfer into the oven

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  • on March 25, 2007

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    This recipe was ideal for anyone who would like to make Super Tasty, Perfectly Marinated Lamb Chops on the BBQ! Since my chops were an inch thick, I left them on the bbq for 6 min per side, which was perfectly light pink inside! ENJOY!!!

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  • on February 14, 2007

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    I actually marinated for about two hours, just because I had the time. This simple and quick recipe created a trully delicious lamb. Especially great with rosted potatoes.

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  • on January 09, 2007

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    Easy and impressively tasty

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  • on September 24, 2006

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    The marinate is simple and easy but the results are great. Try it with pork and let marinate for 2 hours and broil. You'll be happy with the results.

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  • on September 02, 2006

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    This marinade is superb. I use it on everything!

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  • on August 15, 2006

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    This was amazing and easy. It was the first time my husband and I had made lamb, but it won't be the last!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
283
 
Total Fat:
15 grams
 
Saturated Fat:
5 grams
 
Protein:
31 grams
 
Carbohydrates:
2 grams
 
Fiber:
0
 
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