Mediterranean Tuna Wrap

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2 (6-ounce) cans chunk light tuna in water, drained well

1/4 cup finely diced red onion

1/4 cup chopped fresh parsley leaves

1/4 cup chopped calamata olives

3 tablespoons olive oil

1/2 teaspoon lemon zest

2 tablespoons freshly squeezed lemon juice

Salt

Freshly ground black pepper

6 cups pre-washed mixed greens (about 3 ounces)

4 whole-grain wrap breads (about 2 ounces each)

2 large tomatoes, sliced